Native Son Agave Bar & Kitchen

Menu

• CHIPS + SALSA (Vegan, Gluten-Free)

  Homemade chips with your choice of one of our house-made salsas - traditional, fruit, or habanero

  Price: 8.00 Extras

• GUACAMOLE (Vegan, Gluten-Free)

  Avocado, lime, olive oil, red onion, tomato, and jalapeno, garnished with pickled onion, mango, and cilantro Ask your server for extra spice

  Price: 10.00

• PAPAS BRAVAS (Vegan, Gluten-Free)

  Seasoned potato wedges topped with fresh chives Served with house-made vegan chipotle aioli

  Price: 10.00 Extras

• MEXICAN STREET CORN (Vegetarian, Gluten-Free)

  Grilled corn, house-made vegan chipotle aioli, queso fresco, and sautéed peppers

  Price: 8.00

• VEGETABLE CROQUETTE (Vegan, Gluten-Free)

  Sweet potato and veggie croquettes, avocado, and cilantro with pico de gallo and our vegan house-made chipotle aioli

• CHICKEN TINGA (Gluten-Free)

  Shredded chicken in a tinga sauce (tomatoes, onions, and chipotle chilis in adobo sauce), and cilantro with pico de gallo

• BLACKENED SHRIMP (Gluten-Free)

  Grilled shrimp tossed in a blackened chili agave glaze with guacamole, and cilantro with house-made fruit salsa, pico de gallo, and our house-made vegan chipotle aioli

• TRADITIONAL BARBACOA (nonGluten-Free)

  Slow cooked beef seasoned with dried chilies and spices, radish, cilantro, and lime with pico de gallo and a barbacoa sauce. Tacos cooked with mozzarella bowl topped with queso fresco and avocado

• CHIMICHURRI STEAK (Gluten-Free) Bowl

  Grilled steak, avocado, pickled onion, cilantro, and homemade chimichurri sauce

  Price: 22.00

• Tres Leches Cake (Vegetarian, nonGluten-Free)

  Vanilla sponge cake soaked in three milks topped with fresh whipped cream and served with seasonal fruit Locally Made By NutraChop

  Price: 10.00

• Turtle Fudge Brownie (Vegan, Gluten-Free)

  Vegan chocolate fudge brownie topped with toffee, pecans, and chocolate chips Locally Made By Sunshine + Moons

  Price: 10.00